Online Course » Alzheimer's and memory care - Special Consideration for Food and Fluids, Part 2 - Improving Diet & Nutrition

Course Description:
This course offers quick tips for how to deal with different eating issues and nutritional needs as well as how to assess changes in eating habits that could be indicators of more serious health problems.
Course Objective:
After completing this lesson, the student will be able to:   Understand the food and fluid needs for a person with Alzheimer's; Utilize methods to help meet those needs, as recommended by the Alzheimer's Association; Set nutritional goals for the person with Alzheimer's.
Hours:
0.25
Certificates:
aQuire Training Solutions - view details

Order Online Course

Unit Price
$12.95




Other Courses You May Be Interested In

Alzheimer's and memory care - Managing Behavior Challenges, Part 2 - Challenging Behaviors: Priorities & Protocol
While preventing challenging behavior should always be the primary goal, when challenging behavior does occur it is important to know what your priorities and protocol should be.

Alzheimer's and memory care - Getting a Diagnosis, Part 2 - Diagnosis & the Caregivers Role
This course outlines the final process of diagnosing Alzheimer’s and focuses on the caregiver’s role in the life of a person with the disease.

Alzheimer's and memory care - Assessments & Care Planning, Part 2 - Documenting Care
Care planning is the next step that flows from the complete assessment or appraisal.

Alzheimer's and memory care - Helping Families Cope, Part 1
Alzheimer’s affects the individual as well as their family.  This course discusses the best ways to help families cope and understand memory loss.

Alzheimer's and memory care - Managing Pain in People with Memory Loss
Learn about pain in people suffering from Alzheimer's and how to discover what’s wrong even if the person can’t directly tell you.

Forgot Password help button image Create Account